Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018

Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018 - Assalamualaikum dan Salam Sejahtera ! Baru-baru ini, mummy berkesempatan menghadiri pertandingan pastri dan kulinari anjuran Anchor Food Professionals . Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018 ini berlangsung di KDU Glenmarie, Shah Alam.

Serius, mummy teruja tengok kehebatan bakat kesemua peserta di Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018. Kalau mummy jadi juri Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018 mau patpuluhjam dok nak bagi markah tu. Silap-silap, semualah mummy bagi menang hehehe.

Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018

Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018 berlangsung selama 4 hari. Iaitu dari 13 hingga 16 Mac 2018. Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018 terbahagi kepada 3 kategori iaitu  Pastri, Kek, and Kulinari.

Pengadil Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018

Pengadil bagi pertandingan Anchor Food Professionals terdiri daripada 3 juri hebat iaitu

Chef Jean Francois Arnaud, Chef Nazeri Ismail and Chef Arthur Heng. 

Chef Jean Francois Arnaud ialah ketua juri.

1. 

Linda Tan, Director of Anchor Food Professionals menyebut bahawa pertandingan ini amat penting bagi mempertabatkan industri pastri dan kulinari.

“As the country’s largest provider of high-quality dairy products and ingredients, we are constantly engaging with chefs and in the course of our work have discovered so much hidden potential within. Some have carved a name for themselves and some are gems waiting to be uncovered. We felt it was our duty to explore, nurture and celebrate the amazing number of young chefs in this country who can reach greater heights with the right encouragement,” she explained. 

“Winning the category is a proud badge of recognition amongst peers and gives a leg-up to finalists as this Challenge is highly regarded in the industry and is steered by a panel of judges considered the best in the industry,” Linda added.

Kek Hotel Bertemakan Strawberri dan Mangga

Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018 yang mummy ingin kongsikan di entri kali ini ialah Kek Hotel Bertemakan Strawberi dan Mangga.

Sekali pandang, pasti tak percaya ini semua ialah kek asli. Bukan replika ni semua tau !

Hasil kek hotel bakat dari pemenang tempat pertama yang telah memenangi i wang tunai RM5,000, medal, sijil dan Winner Endorsement Sticker. Tahniah Gan Terk Yeong.

Ini pula, hasil dari peserta yang memenangi tempat kedua dalam Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018

Peserta ini membawa pulang wang tunai RM3000, medal dan sijil.

Pemenang ketiga keknya bertemakan king dan queen. Allahu kreatif nya dorang ni ! 

Pemenang ketiga ni membawa pulang wang tunai berjumlah RM2000, medal dan sijil.

Kesemua peserta Pertandingan Anchor Food Professionals Pastry & Culinary Challenge 2018 menggunakan produk Anchor seperti Anchor Cream Cheese, Anchor Butter Sheet, Anchor Butter, Anchor UHT Milk, Anchor Whipping Cream, dan Anchor Extra Yield Cooking Cream.

Tahniah kepada semua peserta yang hebat ! Mengenai Anchor, boleh layari :

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